Terms and Conditions
- No provisional bookings can be made; we require a deposit of £10 per person for all food menus. The balance to be paid in full within 4 weeks of the booking.
- Bookings made between 25th October 2010 and 19th November 2010 require full payment by 19th November 2010.
- Any bookings made post 19th November 2010 require full payment on all food menus.
- All payments are non-refundable.
- A discretionary service charge of 10% will be charged on the day of the event.
- All restaurant bookings are allocated a 2 hour seating time.
- Our dress code is smart casual.
- All members of your party MUST be over 18 years old. ID may be required.
- All prices shown are per person.
- Any person / parties arriving for the set menus after the reserved time may be subject to the removal of one or more courses due to time constraints; there will be no reduction in price should this occur.
- Please note areas that you book are a base for your party but don't necessarily guarantee seating for everyone.
- Menu content is correct at the time of going to print and may be subject to change.
- For deposits made by cheque, please write guarantee card detail on the reverse of the cheque.
- All cheques must be paid 10 days prior to the party or 19th November 2010.
- Cash deposit must be made in person.
- Access to some areas in the venue may be restricted due to private functions.
- Management reserve the right to refuse admission in accordance with licensing law and in such cases any pre-paid monies will not be refunded.
- Return of your signed booking form is deemed acceptance of these terms and conditions.
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